Choca mocha avocado mousse

Okay I know what you’re thinking; avocado rightfully b e l o n g s to be smashed (Smashed avo: new lingo which is basically just another term for spreading but these new foodies like to make it sound extreme and all) on toast with a little salt little pepper. But hey this little choca mocha mousse dip tastes like it definitely  belongs with these cherries.

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Mousse:

2 ripe avocados

2 T honey

2 T cocoa or cacao or carob powder

2 t Inka (coffee substitute)

Blend all of the following in a food processor till smooth. Chill. Dust with a little cocoa powder. Enjoy!

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